Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa de cabrales
- 60 g de sidra
- 130 g de queso cabrales
- 200 g de nata (35% de grasa)
- 1 - 2 pellizcos de pimienta molida
Patatas al vapor
- 500 g de agua
- 1200 - 1500 g de patatas peladas y en trozos medianos
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1076 kJ / 258 kcal
- Protein
- 6.2 g
- Carbohydrates
- 21.4 g
- Fat
- 16.3 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Salsa brava
10min
Salsa de queso azul
10min
Patatas fritas con beicon y queso (bacon cheese fries) y salsa ranchera
30 Min
Tosta de jamón y gulas
20min
Patatas revolconas
40 Min
Patatas "de luxe"
30 Min
Patatas bravas en tempura
1h 10min
Costrada de queso brie
50 Min
Huevos gratinados rellenos de jamón
20min
Huevos rotos con patatas y gulas
30 Min
Chips de calabacín al parmesano
40 Min
Gulas al estilo tradicional
25 Min