Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa de cabrales
- 60 g de sidra
- 130 g de queso cabrales
- 200 g de nata (35% de grasa)
- 1 - 2 pellizcos de pimienta molida
Patatas al vapor
- 500 g de agua
- 1200 - 1500 g de patatas peladas y en trozos medianos
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1076 kJ / 258 kcal
- Protein
- 6.2 g
- Carbohydrates
- 21.4 g
- Fat
- 16.3 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lacón con cachelos
30 Min
Gulas al estilo tradicional
25 Min
Salsa de queso azul
10 Min
Huevos rotos con patatas y gulas
30 Min
Salsa Blue cheese
5 Min
Champiñones empanados con salsa de cabrales
30 Min
Revolconas con pulpo
45 Min
Patatas fritas con beicon y queso (bacon cheese fries) y salsa ranchera
30 Min
Salsa de queso cheddar
10 Min
Gambones gratinados
30 Min
Salsa brava
10 Min
Patatas bravas en tempura
1 Std. 10 Min