Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta hojaldre sin empaste
- 1 receta de pasta hojaldre, (ver receta en Esenciales), en Dulces Besos con Thermomix® por Paulina Abascal
- 50 g de azúcar refinada, para espolvorear antes de hornear
Crema pastelera de rompope
- 400 g de leche
- 100 g de rompope
- 150 g de azúcar
- 1 cda de extracto de vainilla natural
- 5 yemas de huevo
- 50 g de mantequilla
- 55 g de fécula de maíz
- Nutrition
- per 1 rebanada
- Calories
- 2889 kJ / 688 kcal
- Protein
- 9 g
- Carbohydrates
- 68 g
- Fat
- 42 g
- Saturated Fat
- 25 g
- Fibre
- 1 g
- Sodium
- 427 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Galletas finlandesas de invierno
1 Std.
Corona de brioche de crema de whisky TM6
5h
Berlinesas rellenas de crema pastelera TM6
4h 20 min
Pan de soda y queso fresco con nueces TM6
12 Std. 15 Min
Pasta hojaldre sin empaste
1 Std.
Donas rellenas de crema pastelera de cacahuate con dip de chocolate
3 Std. 30 Min
Roles de canela
2h 30min
Helado cheesecake con fresas low carb
12 godz. 10 min
Pay de manzana casero
2 Std. 20 Min
NY Cheesecake
1 Std.
Crema pastelera
10 Min
Strudel de manzana
1 Std. 45 Min