Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta hojaldre sin empaste
- 1 receta de pasta hojaldre, (ver receta en Esenciales), en Dulces Besos con Thermomix® por Paulina Abascal
- 50 g de azúcar refinada, para espolvorear antes de hornear
Crema pastelera de rompope
- 400 g de leche
- 100 g de rompope
- 150 g de azúcar
- 1 cda de extracto de vainilla natural
- 5 yemas de huevo
- 50 g de mantequilla
- 55 g de fécula de maíz
- Nutrition
- per 1 rebanada
- Calories
- 2889 kJ / 688 kcal
- Protein
- 9 g
- Carbohydrates
- 68 g
- Fat
- 42 g
- Saturated Fat
- 25 g
- Fibre
- 1 g
- Sodium
- 427 mg
In Collections
Alternative recipes
Lomo de cerdo en salsa de mandarina y nuez
1óra 20p
Pasta hojaldre sin empaste
1h
Empanadas de camarón de la Viga
45min
Tamales de dulce de leche y cacahuate
2 Std.
Corona de chocolates
1óra 30p
Tamales canarios
2 Std.
Milhojas de chocolate y caramelo TM6
2 Std.
Arroz con leche
3j
Glaseado de chocolate (ganache)
20min
Ganache de chocolate
45min
Atole de fresa
25p
Tamales de flor de calabaza rellenos de camarones
2 Std.