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Ingredients
- 250 g Fleischwurst, in Stücken
- 120 g Cornichons
- 150 g Magerquark
- 100 g Schmand
- 60 g Gurkenwasser von den Cornichons
- 1 Prise Zucker
- ¼ TL Salz
- 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 476 kJ / 114 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 10 g
- Fibre
- 0.1 g
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