Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
- 1500 g água
- 1 ½ c. chá de sal
- 400 g esparguete
- 50 g pão duro
- 5 pés de salsa
- 60 g azeite, mais q.b. p/ envolver
- 2 dentes de alho
- 15 g coentros
- 400 g alho-francês, só a parte branca, cortada em pedaços
- 50 g vinho branco
- 300 g miolo de camarão cortado em pedaços
- Nutrition
- per 1 dose
- Calories
- 2025.4 kJ / 484.1 kcal
- Protein
- 20.8 g
- Carbohydrates
- 66.2 g
- Fat
- 14.5 g
- Saturated Fat
- 3.2 g
- Fibre
- 4.9 g
- Sodium
- 858.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Piza carbonara
1h
Piza Big Mac
1h 30min
Frango com rum e coca-cola
40 min
Molho de chocolate mágico
10min
Bacalhau à Gomes de Sá
1 Std. 40 Min
Frango com arroz à Bracarense
1h
Arroz de bacalhau
40 min
Caril de lulas com abóbora
30 min
Rolo de omelete com recheio de requeijão e hortelã
30 min
Tarte de ameixas
No ratings
Tiras de vaca e espargos salteados
30 min
Tagliatelle com alho-francês, chouriço e cogumelos
40 min