Compatible versions
Mediterrane Köstlichkeit – selbstgebackenes Brot im Tontopf
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Würfel Hefe (20 g)
- 125 g Milch
- 250 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten und Bestreuen
- ½ TL Salz
- 1 EL Kräuter der Provence
- 4 getrocknete Tomaten, in Öl, abgetropft
- 8 Oliven, grün, entsteint
- Nutrition
- per 1 Stück
- Calories
- 2119 kJ / 567 kcal
- Protein
- 18 g
- Carbohydrates
- 94 g
- Fat
- 12 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
3-Käse-Focacce
1 Std. 40 Min
Karamell-Zwetschgen-Tarte
1hod. 15min
Stollenhappen
50min
Zimt-Trüffel
8 godz. 30 min
Vanille-Mandel-Pralinen
11h 30min
Brot-Pralinen
1hod. 15min
Käse-Oliven-Stangen
1 Std. 50 Min
Parmesan Kräuter Cracker
1hod.
Bärlauch-Fougasse
2h 20min
Käse-Rauten zu Wein
1 godz. 30 min
Geschmolzene Tomaten im Glas
50min
Speckfalten
2h 20min