Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de agua
- 250 g de pulpa de calabaza
- 150 g de azúcar
- 1 pellizco de sal
- 1 cucharada de anís en grano
- 8 tiras de piel de limón
- 3 huevos
- 250 g de harina de repostería
- 200 g de leche
- 30 g de licor de anís
- 200 - 300 g de aceite para freír
-
100
g de miel
or 100 g de azúcar con canela
- Nutrition
- per 30 unidades
- Calories
- 12325.8 kJ / 2948.8 kcal
- Protein
- 57.6 g
- Carbohydrates
- 429.8 g
- Fat
- 111 g
- Saturated Fat
- 22.1 g
- Fibre
- 14.8 g
- Sodium
- 1139.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papas, judías y fideos
30 Min
Potaje canario de berros
45 Min
Bizcocho de uvas rojas y aceite de oliva
1h 40min
Sancocho canario con pella de gofio
45 Min
Pudin inglés (Bread and butter pudding)
1 godz. 30 min
Caldo de millo
50min
Alfajores de gofio (Canarias)
1 godz. 30 min
Conejo en salmorejo
9 godz.
Arepas de huevos pericos
30 Min
Caldo de papas
45 Min
Bizcochón de plátano y gofio
1h 25min
Bizcocho de piña
50min