Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 - 500 g arroz branco agulha (ver dica)
- 500 - 900 g água
- ½ - 1 c. sopa de azeite
- ½ - 1 ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 1108 kJ / 261.9 kcal
- Protein
- 4.9 g
- Carbohydrates
- 55.6 g
- Fat
- 1.9 g
- Saturated Fat
- 0.1 g
- Fibre
- 1 g
- Sodium
- 5.7 mg
In Collections
Alternative recipes
Saltear bacon com frango em tiras
15min
Strogonoff
1h
Creme de legumes versátil
45min
Refogar 200 g de cebola e alho
20 Min
Bolonhesa
1 Std. 10 Min
Esparguete à portuguesa
45min
Saltear mistura de legumes
30min
Arroz basmati
35 Min
Molho béchamel
15min
Limonada
5 Min
Cantaril com tomate e arroz de cenoura
50 Min
Ninhos de esparguete com almôndegas de lentilhas
1 godz. 5 min