Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peixe
- 1600 g cantaril (3 unid. aprox.)
- 300 g tomate-cereja cortado em metades
- 1 ½ c. chá de sal
- Pimenta q.b.
- 2 dentes de alho
- 20 g salsa
- 100 g azeite
- 40 g sumo de limão (1 unid. aprox.)
Arroz
- 20 g azeite
- 150 g cenoura cortada em pedaços
- 10 g salsa
- 2 dentes de alho
- 200 g cebola cortada em fatias (ver dica)
- 300 g arroz agulha
- 1 c. chá de sal
- 580 g água
- Nutrition
- per 1 dose
- Calories
- 2442 kJ / 584 kcal
- Protein
- 46 g
- Carbohydrates
- 43 g
- Fat
- 24 g
- Saturated Fat
- 4 g
- Fibre
- 3 g
- Sodium
- 1171 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Molho béchamel
15 min
Lasanha
50 min
Embrulhos de salmão e espinafres com arroz de cenoura - TM5
1h 20 min
Embrulhos de salmão e espinafres com arroz de cenoura - TM31
1h 20 min
Espetadinhas de peru com arroz de ervilhas e hortelã
1h
Arroz basmati
35min
Arroz agulha
35min
Hambúrgueres com arroz de cenoura e espinafres
45 min
Almôndegas de frango com molho de tomate e esparguete
1h
Bolonhesa de carne
50 min
Pastéis de peixe com arroz de cenoura e coentros
1h 30 min
Filetes de peixe com arroz malandro de cenoura
35min