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Ingredients
Kavanozun Hazırlanması
- 50 g kakao
-
50
g toz şeker
or 40 g Hindistan cevizi şekeri - 85 g damla çikolata (bk. öneri)
- 1 adet çubuk tarçın
Sıcak Çikolatanın Isıtılması
- 800 g süt
- Nutrition
- per 5 fincan
- Calories
- 5572 kJ / 1331 kcal
- Protein
- 43 g
- Carbohydrates
- 144 g
- Fat
- 63 g
- Fibre
- 15 g
- Sodium
- 393 mg
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