Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 500 g Weizenmehl Type 550
- 250 g Wasser
- ½ Würfel Hefe (20 g)
- 50 g Olivenöl
- 1 ½ TL Salz
- 1 Prise Zucker
Füllung und Fertigstellung
- 50 g Bergkäse, in Stücken
- 200 g Gouda, in Stücken
- 150 g Frischkäse
- 50 g Basilikum-Pesto
- Olivenöl zum Einfetten
- Weizenmehl Type 550 zum Bearbeiten
- 1 Eigelb
- 2 EL Milch
- Nutrition
- per 1 Portion
- Calories
- 2097 kJ / 501 kcal
- Protein
- 17 g
- Carbohydrates
- 46 g
- Fat
- 27 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Tomato Rolls
2 godz. 50 min
Bärlauch-Fougasse
2 Std. 20 Min
Knusprige Baconschnitten
3h 40min
Mozzarella gefülltes Fladenbrot
45 Min
Kürbis-Zupfbrot
2h 40min
Käse-Kräuter-Striezel
1 Std. 35 Min
Bubble-up-Pizza
1h 40min
Herzhafte Bonbons
40 Min
Brotkranz mit Pesto, Eiern und Schinken
2h 30 min
Pizza mit Äpfeln und Brie
1h 50min
Pesto-Mozzarella-Rollkuchen
2h
Hot-Dog-Faltenbrot
1 Std. 35 Min