Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de perejil fresco (solo las hojas)
- 1 diente de ajo
- 50 g de aceite de oliva virgen extra
-
100
g de boletus frescos cortados en láminas
or 30 g de boletus deshidratados cortados en láminas - 1 ¼ cucharadita de sal
- 100 g de champiñones frescos en láminas
- 1200 g de agua
- 300 g de tagliatelle al huevo (pasta seca)
- 1 - 2 pellizcos de pimienta negra recién molida (al gusto)
- Nutrition
- per 1 ración
- Calories
- 1659.4 kJ / 396.2 kcal
- Protein
- 11.4 g
- Carbohydrates
- 53.7 g
- Fat
- 13.4 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto
30min
Ensalada de verduras troceadas
10 Min
Tagliatelle con salsa de boletus
2h 30min
Fideuá de verduras
40 Min
Risotto con boletus
30min
Macarrones con salsa de setas
20min
Salmón con salsa de champiñones y patatas
50 Min
Ensalada de pasta con trucha y verduras
45 Min
Tagliatelle de zanahoria y calabacín
35 min
Verduras rellenas
1h 20min
Arroz con tomate
30min
Pak choi salteado
10 Min