日式鲷鱼清汤

日式鲷鱼清汤

3.0 1 rating

Prep. 30 min

Total 45 min

4 人份

Ingredients

鲷鱼肉约1条鲷鱼，去头去骨
130 克
矿泉水
450 克
日本清酒
50 克
盐
½ 茶匙
京葱取葱白切丝
10 克

Difficulty

advanced

Nutrition per 1 人份

Sodium 163.9 mg

Protein 7.5 g

Calories 202 kJ / 48.3 kcal

Fat 0.3 g

Fibre 0.1 g

Saturated Fat 0.3 g

Carbohydrates 0.2 g

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日式炖煮 10 Recipes
China

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