Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastas al cacao
- 130 g de harina de repostería
- 1 cucharada de cacao puro en polvo
- 90 g de mantequilla en trozos (a temperatura ambiente)
- 30 g de azúcar
- 1 yema de huevo
Ganache de chocolate
- 100 g de nata
- 120 g de chocolate fondant para postres (50% cacao) en trozos
- 20 g de azúcar
- 30 g de mantequilla en trozos
Glaseado naranja
- 200 g de azúcar glas
- 1 clara de huevo
- 4 - 5 gotas de zumo de limón
- 10 - 15 gotas de colorante alimentario naranja
- Nutrition
- per 1 unidad
- Calories
- 807 kJ / 193 kcal
- Protein
- 1.8 g
- Carbohydrates
- 25.2 g
- Fat
- 9.4 g
- Saturated Fat
- 5.6 g
- Fibre
- 1.2 g
- Sodium
- 8 mg
In Collections
Alternative recipes
Rainbow cake (tarta arcoíris)
2 Std. 45 Min
Bizcocho cebra
1 Std. 10 Min
Tarta fondant
5 Std. 30 Min
Tarta Papá Noel
4h
Pastelitos criollos de dulce de membrillo
3 godz. 30 min
Minicupcakes de Navidad
1 Std.
Tarta Joker
5 Std.
Petisús de chocolate (Sin azúcar)
1 Std. 30 Min
Tarta adikosh
2 Std.
Rosquillas americanas (doughnuts)
2 godz. 10 min
Magdalenas rellenas de chocolate
30min
Tarta cerebro
1 Std. 40 Min