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Ingredients
- 60 - 100 g de sucre en poudre, à ajuster en fonction des goûts
- 500 g de fruits surgelés, coupés en morceaux (voir rubrique "Conseil(s)")
- 2 c. à café de jus de citron (optional)
- 1 blanc d'œuf (optional)
- Nutrition
- per 1 portion
- Calories
- 554 kJ / 133 kcal
- Protein
- 1 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Fibre
- 3.5 g
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