Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g di vino bianco secco
- 80 g di olio extravergine di oliva
- 300 g di farina
- 1 cucchiaino di sale
- Nutrition
- per 100 g
- Calories
- 1582 kJ / 378 kcal
- Protein
- 7.2 g
- Carbohydrates
- 47.6 g
- Fat
- 17.3 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pane scugnizzo
2 godz.
Pasta brisée (vegan)
45min
Quiche Lorraine
45min
Pasta al vino
5 Min
Pasta brisée
10 min
Dado vegetale
1h
Colomba salata alla curcuma con verdure e gamberi
3 Std.
Panettone gastronomico
26 Std.
Cestini di frolla salata e verdure filanti
1 godz. 25 min
Focaccia tramezzino
2 Std. 5 Min
Frollini al pesto
1h 30min
Muffin salati
1h