Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g di vino bianco secco
- 80 g di olio extravergine di oliva
- 300 g di farina
- 1 cucchiaino di sale
- Nutrition
- per 100 g
- Calories
- 1582 kJ / 378 kcal
- Protein
- 7.2 g
- Carbohydrates
- 47.6 g
- Fat
- 17.3 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grissini stirati
2h
Treccia di pan brioche ripiena
2 Std. 20 Min
Pasta brisée
10min
Ghirlanda centrotavola
5 godz. 5 min
Colomba salata vegetariana
1 Std.
Erbazzone reggiano
2h
Focaccia tramezzino
2 Std. 5 Min
Cantucci al rosmarino
1 Std. 30 Min
Pasta brisée (vegan)
45 Min
Colomba salata
3 Std. 10 Min
Dado vegetale
1 Std.
Strudel di albicocche con pasta al moscato
1 Std. 30 Min