Devices & Accessories
泰式椰汁米糕
Prep. 30 min
Total 50 min
12 个
Ingredients
香兰叶盒子
-
香兰叶12 条
底料
-
水380 克
-
细砂糖125 克
-
粘米粉35 克
-
椰子香精½ 茶匙
-
去壳熟栗子肉100 克
椰子淋面
-
椰浆360 克
-
粘米粉25 克
-
盐1 茶匙
Difficulty
medium
Nutrition per 1 个
Sodium
201.1 mg
Protein
1.4 g
Calories
613.8 kJ /
146.8 kcal
Fat
7.4 g
Fibre
0.8 g
Saturated Fat
4.9 g
Carbohydrates
19.9 g
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