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芙蓉豆腐

芙蓉豆腐
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Prep. 5 min
Total 20 min
5 人份
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Ingredients

  • 水
    80 克
  • 新鲜香菇 切片
    2 朵
  • 红萝卜 切丝
    40 克
  • 西芹 切丝
    ½ 支
  • 黄姜粉
    1 茶匙
  • 豆干 (约2个)，捏碎
    300 克
  • 三宝粉 (参考贴士)
    2 汤匙
  • 日式酱油
    1 汤匙
  • 岩盐 适量调味
    1 小撮
  • 冷压芝麻油
    2 汤匙
  • 生菜
    10 片

Difficulty

easy

Nutrition per 1 人份

Protein 7 g
Calories 510 kJ / 122 kcal
Fat 9 g
Fibre 2 g
Carbohydrates 5 g

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