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Rhabarber-Glace

Rhabarber-Glace
4.0 5 ratings
Prep. 15 min
Total 36 h 25 min
6 Portion
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Ingredients

  • Vollmilch
    200 g
  • Eigelbe vom grossen Eiern
    6
  • Vanilleschote nur die Samen
    1
  • Doppelrahm
    400 g
  • Feinkristallzucker
    250 g
  • Rhabarber in Stücken (3 cm)
    700 g

Difficulty

easy

Nutrition per 1 Portion

Protein 7.3 g
Calories 2479 kJ / 593 kcal
Fat 41.1 g
Carbohydrates 48.5 g

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Glace Zeit 11 Recipes
Switzerland

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