Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
10
g olive oil
or 10 g oil - 10 g unsalted butter
- 350 g echalion shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1194 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 24 g
- Saturated Fat
- 9 g
- Fibre
- 5.1 g
- Sodium
- 45 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lightly Browned Onions and Garlic
20min
Sautéed Onions (300 g)
20min
Lightly Browned Onions (200-300 g)
20min
Stir-fried Carrot Sticks (400 g)
20min
Sautéed Leeks (170-200 g)
20min
Sautéed Fresh Mushrooms (300 g)
25 min
Sautéed Shallots (250 g)
20min
Sautéed Red Peppers with Onions
25 min
Sautéed Onions (170-200 g)
20min
Stir-fried Vegetable Mixture
30 min
Sautéed Vegetable Mix for Soups or Stews
25 min
Browned Chicken Cubes
15min