Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
10
g olive oil
or 10 g oil - 10 g unsalted butter
- 350 g echalion shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1194 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 24 g
- Saturated Fat
- 9 g
- Fibre
- 5.1 g
- Sodium
- 45 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40 Min
Sautéed Red Peppers with Onions
25min
Sautéed Fresh Mushrooms (300 g)
25min
Stir-fried Carrot Sticks (400 g)
20 λεπτ.
Stir-fried Carrot Sticks (200 g)
15min
Sautéed Aubergine (400 g)
35 Min
Sautéed Aubergine (200 g)
30min
Browned Pork Cubes
15min
Sautéed Leeks (170-200 g)
20 λεπτ.
Sautéed Shallots (250 g)
20 λεπτ.
Caramelised Onions (400-500 g)
50min
Steamed Rice
25min