Berenjenas al ajillo

Berenjenas al ajillo

2.8 78 ratings
Prep. 5 min
Total 50 min
6 raciones

Ingredients

  • de berenjenas tailandesas con piel (cortadas en rodajas de 2 cm)
    500 g
    500 g de berenjenas, normales (cortadas en rodajas de 2 cm y cada rodaja en 4 trozos)
  • de sal
    1 cucharada
  • dientes de ajo
    4 - 5
  • de aceite de oliva virgen extra
    50 g

Nutrition per 1 ración

Calories 94 kcal / 393 kJ
Protein 0.7 g
Fat 8.5 g
Carbohydrates 3.7 g
Fibre 2.1 g

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