Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dientes de ajo
- 50 g de aceite de oliva
- 1 pellizco de hebras de azafrán
- 300 g de caldo de ave
- 300 g de hojas de espinaca frescas
- 120 g de nata
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 cucharadita de pimentón
- 400 g de judías blancas cocidas (en conserva), aclaradas y escurridas
- Nutrition
- per 1 ración
- Calories
- 1187 kJ / 284 kcal
- Protein
- 9.9 g
- Carbohydrates
- 17.9 g
- Fat
- 19.2 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de judías pintas y espinacas
30min
Potaje de verduras, pasta y alubias rojas
1 Std.
Guiso de judías blancas con sepia
50min
Lentejas con tomate y acelgas
30min
Patatas guisadas con champiñones
45min
Sopa de judías blancas y verduras
40min
Callos veganos (setas con garbanzos)
30min
Alubias con bacalao
30min
Guiso de garbanzos con verduras
45min
Garbanzos con tomate, piquillos y atún
45min
Alubias con gambas
20 min
Judías blancas a la hortelana
45min