Flan de queso de Burgos

Flan de queso de Burgos

4.7 95 ratings

Prep. 15 min

Total 3 h 15 min

6 raciones

Ingredients

Flan

5 hojas de gelatina
100 g de leche condensada
500 g de nata
250 g de queso de Burgos

Coulis de frutos rojos

250 g de frutos rojos frescos variados
150 g de azúcar
20 g zumo de limón

Difficulty

easy

Nutrition per 1 ración

Protein 9.18 g

Calories 1773 kJ / 424 kcal

Fat 24.85 g

Fibre 2.79 g

Carbohydrates 40.85 g

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