Bananen-Schoko-Aufstrich, kaltgerührt

Bananen-Schoko-Aufstrich, kaltgerührt

3.6 27 ratings

Prep. 5 min

Total 5 min

1 Schraubglas

Ingredients

Bananen reif, in Stücken
200 g
Zitronensaft
10 g
Schokostreusel, dunkel
20 g
Gelierzucker zum Kaltanrühren (z.B. Gelierzauber von Diamant)
200 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g

Calories 4449 kJ / 1052 kcal

Fat 4 g

Fibre 4 g

Carbohydrates 245 g

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