Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Gruyère, in Stücken
- 1200 g Wasser
- 3 TL Salz
- 500 g Kartoffeln, festkochend, gewürfelt (ca. 2 cm)
- 200 g Hörnchennudeln
- 40 g Butter und etwas mehr zum Einfetten
- 200 g Zwiebeln, halbiert
- 300 g Milch
- 100 g Sahne
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 3157 kJ / 754 kcal
- Protein
- 30 g
- Carbohydrates
- 61 g
- Fat
- 43 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kässpatzen
1h 15min
Panierter Fleischkäse mit Rüebli-Risotto
40min
Basilikum-Nocken-Auflauf
1h
Gnocchi Tricolore
30min
Landjäger-Pfannkuchen
40min
Express-Auflauf "Schwyz"
1 Std. 10 Min
Käse-Makkaroni
50min
Schwäbische Lasagne
45min
Waliser Käsetoast
25min
Tagliatelle in Rosmarin-Buttersauce
15min
Crespelle
1h 30min
Hörnliauflauf
50min