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Schweizer Alpenmagronen

Schweizer Alpenmagronen
4.5 473 ratings
Prep. 20 min
Total 1 h 30 min
4 Portionen
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Ingredients

  • Gruyère in Stücken
    250 g
  • Wasser
    1200 g
  • Salz
    3 TL
  • Kartoffeln festkochend, gewürfelt (ca. 2 cm)
    500 g
  • Hörnchennudeln
    200 g
  • Butter und etwas mehr zum Einfetten
    40 g
  • Zwiebeln halbiert
    200 g
  • Milch
    300 g
  • Sahne
    100 g
  • Pfeffer
    2 Prisen

Difficulty

medium

Nutrition per 1 Portion

Protein 30 g
Calories 3157 kJ / 754 kcal
Fat 43 g
Fibre 4 g
Carbohydrates 61 g

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