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Ingredients
- Butter zum Einfetten
- Paniermehl zum Ausstreuen
- 80 g Bergkäse, in Stücken
- 80 g gekochter Schinken, in Stücken
- 3 Stängel Petersilie, abgezupft
- 3 Eier
- 40 g Milch
- ½ - ¾ TL Salz, nach Geschmack (siehe Tipp)
- ¼ TL Pfeffer
- 1 Prise Muskat
- 6 EL Erbsen, TK (ca. 90 g)
- 500 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 526 kJ / 126 kcal
- Protein
- 11 g
- Carbohydrates
- 3 g
- Fat
- 7 g
- Fibre
- 0.9 g
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