Plain yoghurt in Varoma

Plain yoghurt in Varoma

4.4 14 ratings

Prep. 10 min

Total 12 h

8 portions

Ingredients

plain yoghurt
120 g
whole milk
800 g
sugar (optional)
40 g
water
250 g
ascorbic acid (powdered Vitamin C)
1 level tsp
30 g freshly squeezed lemon juice, (approx. ½ lemon)

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 400 kJ / 96 kcal

Fat 4 g

Fibre 0 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Almond Milk

1 h 20 min

Sautéed Aubergine (400 g)

35 min

Browned Pork Strips

15 min

Homemade chicken stock powder

1 h 35 min

Quinoa salad with crunchy vegetables

30 min

Basic bread dough

5 min

Plain Yoghurt in Varoma

12 h

Plain Yogurt in Varoma

12 h

Plain yoghurt

14 h

Boiled eggs

20 min

Peanut Butter

5 min

Mayonnaise

5 min