Skip to main content Search
Plain yoghurt in Varoma

Plain yoghurt in Varoma
4.4 14 ratings
Prep. 10 min
Total 12 h
8 portions
Sign up for free

Ingredients

  • plain yoghurt
    120 g
  • whole milk
    800 g
  • sugar (optional)
    40 g
  • water
    250 g
  • ascorbic acid (powdered Vitamin C)
    1 level tsp
    30 g freshly squeezed lemon juice, (approx. ½ lemon)

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 400 kJ / 96 kcal
Fat 4 g
Fibre 0 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International
The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International

You might also like...

Sweet and Sour Pork Ribs

4.7(15)

40 min

Windsor Bread

4.9(7)

1 h 50 min

Indonesian Vegetable Stew in Coconut Milk

4.3(4)

40 min

Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins

4.0(1)

1 h 40 min

Ginger Garlic Paste

4.5(4)

10 min

Shiitake mushroom sauce

4.3(3)

45 min

Black Sesame Glutinous Rice Dumplings

4.7(24)

30 min

Stir-Fried Vegetables (TM5 Metric)

4.8(27)

10 min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

4.2(13)

30 min

Ginger Coriander Steamed Fish

4.5(2)

40 min

Singapore Curry Chicken Noodles

5.0(4)

1 h

Honey loquat paste

4.0(3)

1 h