Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g plain yoghurt
- 800 g whole milk
- 40 g sugar (optional)
- 250 g water
-
1
level tsp ascorbic acid (powdered Vitamin C)
or 30 g lemon juice, freshly squeezed (approx. ½ lemon)
- Nutrition
- per 1 portion
- Calories
- 400 kJ / 96 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 4 g
- Fibre
- 0 g
Alternative recipes
Plain Yogurt in Varoma
12h
Plain Yoghurt in Varoma
12h
Pumpkin Soup
25 min
Shacha Sauce
1 godz. 10 min
Salted caramel ice cream
14h
Caramelised red onion chutney
24h
Stir-fried vegetables
10min
Plain Yoghurt
14h
Avocado mayonnaise
15 Min
Wholemeal Mantou
1h
Chocolate ice cream
12h
Liquid Yoghurt in Mixing Bowl
12h