Plain yoghurt in Varoma

Plain yoghurt in Varoma

4.4 14 ratings

Prep. 10 min

Total 12 h

8 portions

Ingredients

plain yoghurt
120 g
whole milk
800 g
sugar (optional)
40 g
water
250 g
ascorbic acid (powdered Vitamin C)
1 level tsp
30 g freshly squeezed lemon juice, (approx. ½ lemon)

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 400 kJ / 96 kcal

Fat 4 g

Fibre 0 g

Carbohydrates 10 g

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Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
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