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Nudelteig
4.8 76 ratings
Prep. 40 min
Total 1 h
4 Portionen
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Ingredients

  • Mehl und etwas mehr zum Bemehlen
    200 g
  • Salz
    ¼ TL
  • Eier
    2
  • natives Olivenöl
    1 EL
  • Wasser zum Kochen
  • Salz zum Kochen

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g
Calories 1049 kJ / 251 kcal
Fat 6 g
Fibre 1.5 g
Carbohydrates 39 g

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Also featured in

Das Kochbuch 131 Recipes
Benelux

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