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Ingredients
Pasta frolla
- 50 g di zucchero
- 200 g di burro, a pezzi + q.b. per imburrare
- 370 g di farina + q.b. per il piano di lavoro
- 1 uovo
- 1 pizzico di sale
Ganache
- 250 g di cioccolato fondente, a pezzi (2 cm)
- 100 g di panna (min. 30% di grassi)
Glassa e decorazione
- 200 g di zucchero
- 25 g di acqua
- 15 gocce di colorante alimentare, verde
- Nutrition
- per 1 pezzo
- Calories
- 2942 kJ / 703 kcal
- Protein
- 9 g
- Carbohydrates
- 76 g
- Fat
- 40 g
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