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Ingredients
- 250 g di nocciole sgusciate, con la buccia, ganz
- 100 g di burro, weich, in Stücken (3 cm)
- 200 g di zucchero
- 1 pizzico di sale
- 2 uova
- 220 g di farina, + q.b. per stendere
- 1 - 2 tuorli d'uovo, zum Bestreichen
- Nutrition
- per 1 pezzo
- Calories
- 177 kJ / 42 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 3 g
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