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Ingredients
Cheesecake
- 1 EL Öl für die Springform
- 100 g Zucker
- 200 g Nuss-Stängeli
- 100 g Butter
- 120 g Nuss-Stängeli, quer halbiert, für den Rand
- 250 g Vollrahm
- 5 Blätter Gelatine, 5 Minuten in kaltem Wasser eingeweicht, abgetropft
- 180 g Naturjoghurt
- 200 g Doppelrahmfrischkäse nature
- 2 Zitronen, unbehandelt, nur abgeriebene Schale
Zitronencreme
- 150 g Zitronensaft
- 50 g Zucker
- 1 Ei
- 1 EL Maisstärke (z. B. Maizena)
- 100 g Butter, in Stücken (1 cm)
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 1829 kJ / 442 kcal
- Protein
- 7 g
- Carbohydrates
- 33 g
- Fat
- 32 g
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