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Ingredients
- 500 g água
- 2 c. chá de sal
- 100 g batata-doce cortada em pedaços
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 1 dente de alho
- 370 g farinha tipo 65, mais q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 178 kcal
- Protein
- 4 g
- Carbohydrates
- 38 g
- Fat
- 1 g
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