Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 100 g açúcar
- 2 ovos
- 100 g manteiga
- 250 g farinha
- 1 c. chá de fermento p/ bolos
Recheio
- 150 g amêndoa laminada
- 100 g açúcar
- 100 g manteiga
- 50 g leite
- Nutrition
- per 1 dose
- Calories
- 2174.5 kJ / 519.7 kcal
- Protein
- 9.2 g
- Carbohydrates
- 53.5 g
- Fat
- 31.3 g
- Saturated Fat
- 14.1 g
- Fibre
- 3.2 g
- Sodium
- 69.4 mg
In Collections
Alternative recipes
Bolo de azeite da Beira Baixa
1 Std. 10 Min
Biscoitos estaladiços
25min
Tarte de amêndoa
1h 30min
Torta de amêndoa à Tia Isabel
1h
Bolo com recheio de champanhe
55min
Ferraduras de amêndoa
45min
Bolo podre
55min
Pudim de ovos
45min
Pão-de-ló de chocolate
1h
Queijadas de Sintra
2 Std. 40 Min
Felisminas
45min
Bolo de ananás Retro na Varoma
1h