Cherry Clafoutis

Cherry Clafoutis

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Prep. 15 min

Total 1 h 20 min

10 portions

Ingredients

sugar
100 g
blanched almonds
30 g
plain flour plus extra for dusting
80 g
unsalted butter diced, plus extra for greasing
40 g
milk
500 g
Kirsch
30 g
medium eggs
3
fresh cherries pitted
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 51.4 mg

Protein 5.9 g

Calories 875.3 kJ / 209.2 kcal

Fat 8.4 g

Fibre 1.6 g

Saturated Fat 3.8 g

Carbohydrates 27.3 g

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Also featured in

Focus on Cherries 10 Recipes
UK and Ireland

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