Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de jitomates, en cuartos
- 2 dientes de ajo
- 90 g de cebolla
- ¾ g de sal fina, o al gusto
- 40 g de chile chipotle adobado
- 500 g de falda de res, en trozos pequeños (3 cm)
- 3 berenjenas
- aceite de oliva, el necesario
- pimienta negra recién molida, al gusto
- hojas de cilantro, frescas, para decorar
- Nutrition
- per 1 porción
- Calories
- 852.4 kJ / 203.7 kcal
- Protein
- 21.9 g
- Carbohydrates
- 22.2 g
- Fat
- 4.8 g
- Saturated Fat
- 1.7 g
- Fibre
- 9.8 g
- Sodium
- 203.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fideo seco en salsa de chiles TM6
35min
Salpicón de res
1h
Picadillo
25min
Arroz rojo
1h 25min
Tinga de pollo en salsa verde, verduras y bizcocho de chocolate al vapor TM6
1 godz. 30 min
Arroz Blanco
35min
Arroz rojo con verduras de verano y queso feta
45min
Flautas de res
1h
Salsa verde cocida
30 min
Chiles rellenos de fruta
40min
Salsa roja de molcajete
10 min
Pescado con adobo
1h