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Ingredients
- Manteiga q.b. p/ untar
- 250 g amêndoa s/ pele
- 250 g açúcar, mais q.b. p/ polvilhar
- 2 tiras de casca de limão, só a parte amarela
- 6 ovos
- 20 g sumo de limão (½ unid. aprox.)
- 1 c. chá de fermento p/ bolos
- ¼ c. chá de canela em pó
- 50 g amido de milho
- Açúcar em pó q.b. p/ finalizar
- Nutrition
- per 1 unidade
- Calories
- 567 kJ / 136 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 1 g
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