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Ingredients
- 200 g água
- 70 g leite
- 20 g manteiga
- 20 g fermento de padeiro fresco
- 1 pitada de açúcar
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 ½ c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 717.2 kJ / 171.4 kcal
- Protein
- 5.9 g
- Carbohydrates
- 31.2 g
- Fat
- 2.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.5 g
- Sodium
- 295.7 mg
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