Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g água
- 50 g azeite
- 20 g fermento de padeiro fresco
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 200 g queijo
- 200 g fiambre cortado em pedaços
- 1 gema de ovo batida p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 655.3 kJ / 156.6 kcal
- Protein
- 7 g
- Carbohydrates
- 15.4 g
- Fat
- 7.3 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.9 g
- Sodium
- 296.7 mg
In Collections
Alternative recipes
Piza bolonhesa fechada
1h 15min
Massa de forno da avó
1u.
Gratinado de frango e bacon
1h 10min
Empadão de massa
1h 35min
Panquecas com queijo de barrar
30min
Macarons de morango
No ratings
Torta rápida de linguiça e queijo Minas
1u. 20min
Pãezinhos recheados com frango e bacon
1u.
Enrolados mistos
1h 25min
Brioches divertidos
1u.
Bola com presunto, milho e mozarela
45 min
Merendas com massa de piza
1h 10min