Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gelatina de vino rosado
- 750 g de vino rosado
- 4 láminas de grenetina
- 50 g de frambuesas
- 150 g de azúcar
Salsa de frambuesas
- 125 g de frambuesas
- 50 g de azúcar
- 1 cda de agua
- 300 g de crema para batir (min 30% de grasa)
Montaje
- 400 g de frambuesas
- Nutrition
- per 1 porción
- Calories
- 181.5 kJ / 43.4 kcal
- Protein
- 0.4 g
- Carbohydrates
- 4.6 g
- Fat
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta fresca de chile poblano
40min
Cerveza de Jengibre
15min
Arroz con leche
3 Std.
Chicharrón en salsa verde
35min
Agua de Horchata
10min
Chicharrón en salsa verde
25min
Nieve de guanábana y mango
5u.
Mermelada de zanahorias
1h 5 min
Gelatina de mango
6h 15min
Gelatina de cítricos y piña con salsa de pimienta
1h 50min
Gelatina de jocoque
1h
Barbacoa de res con salsa borracha (Nuevo León)
5u.