Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
800
g de tomate entero en conserva (escurrido)
or 800 g de tomate pelado - 70 g de aceite de oliva virgen extra
- 1 cucharada de azúcar
- 1 cucharadita de sal
- ½ cucharadita de orégano seco
- 3 - 4 ramitas de albahaca fresca picada (solo las hojas, 20 g)
- 3 berenjenas cortadas en rodajas de 5 mm
- 100 g de queso parmesano rallado
- 150 g de queso mozzarella
- Nutrition
- per 1 ración
- Calories
- 1160 kJ / 344 kcal
- Protein
- 17 g
- Carbohydrates
- 10 g
- Fat
- 26 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espirales de hojaldre con espinacas y queso feta
1 Std. 10 Min
Empanada griega de espinacas (spanakopita)
1h 20min
Quiche de espinacas y feta con pasta filo
45min
Frittata de brócoli con hierbas aromáticas
30min
Canelones de verdura y mascarpone
1h
Costrada de espinacas y queso feta
1h
Parmentier de setas
1 Std. 10 Min
Lasaña de calabacines y pimientos con paté de berenjenas
1h 30min
Moussaka griega
1h 5min
Hojaldres con berenjena
40min
Crujientes de espinacas con roquefort
25min
Montaditos de berenjena y queso con cebolla caramelizada
1h