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Ingredients
- 500 g de agua
- 500 g de patatas medianas con piel y lavadas
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 50 g de jamón de York
- 50 g de queso de Burgos
- 1 pellizco de orégano seco
- 2 huevos batidos con una pizca de sal
- 200 g de pan rallado
- 500 g de aceite de oliva para freír
- Nutrition
- per 1 unidad
- Calories
- 427 kJ / 102 kcal
- Protein
- 5.7 g
- Carbohydrates
- 19.7 g
- Fat
- 44.3 g
- Saturated Fat
- 7.1 g
- Fibre
- 1.7 g
- Sodium
- 421.9 mg
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