Skip to main content Search
Curried Squash Galette

Curried Squash Galette
4.6 11 rating
Prep. 20 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • olive oil
    50 g
  • black mustard seeds
    ½ tsp
  • cumin seeds
    ½ tsp
  • Madras curry powder
    2 tsp
  • butternut squash peeled, sliced (1 cm) (see tip)
    250 g
  • kabocha squash peeled, sliced (1 cm)
    250 g
  • red onion cut in wedges (eighths)
    1
  • coarse sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • wholemeal flour plus extra for dusting
    190 g
  • unsalted butter diced (1-2 cm) then frozen for 30 minutes
    115 g
  • ground turmeric
    ½ tsp
  • fine sea salt
    ½ tsp
  • water (optional) ice cold
    50 - 80 g
  • sour cream
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 627 mg
Protein 6 g
Calories 1979 kJ / 477 kcal
Fat 35 g
Saturated Fat 18 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Butterbean and Feta Burgers

4.7(138)

1 h 30 min

Pumpkin and Onion Galette with Autumn Coleslaw

4.2(39)

55 min

Baked Spinach and Cheese Strata

4.4(15)

9 h 45 min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(45)

45 min

Chickpea Flatbread and Curried Vegetable Dip

3.4(7)

50 min

Breaded Celeriac with Herby Yoghurt Sauce

4.5(24)

1 h

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.2(19)

50 min

Goats Cheese and Caramelised Onion Quinoa Tart

4.1(58)

1 h 50 min

Roasted Cauliflower Steaks with Salsa and Purée

4.3(124)

1 h

Butternut Squash, Sage and Hazelnut Tart

4.5(97)

1 h 10 min

Spiced Carrot Fritters with Yoghurt Dip

4.2(45)

1 h 30 min

Mexican Quinoa Stuffed Aubergine

4.3(180)

1 h