Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g olive oil
- ½ tsp black mustard seeds
- ½ tsp cumin seeds
- 2 tsp Madras curry powder
- 250 g butternut squash, peeled, sliced (1 cm) (see tip)
- 250 g kabocha squash, peeled, sliced (1 cm)
- 1 red onion, cut in wedges (eighths)
- 1 tsp coarse sea salt
- ½ tsp ground black pepper
- 190 g wholemeal flour, plus extra for dusting
- 115 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- 50 - 80 g water, ice cold
- 250 g sour cream
- Nutrition
- per 1 portion
- Calories
- 1979 kJ / 477 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aubergine Parmigiana - Parmigiana di melanzane
1 Std.
Pumpkin and Onion Galette with Autumn Coleslaw
55 Min
Pear and Goat's Cheese Flatbread
3 Std.
Polenta with Ratatouille
1 Std. 20 Min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.
Moroccan Chickpea and Halloumi Pie
1 Std. 5 Min
Cauliflower and Date Tagine
55 Min
Kale Meat(less) Balls
30 Min
Lentil Moussaka
3 Std. 30 Min
Aubergine, Coconut and Peanut Curry
25min
Nut Balls with Tomato Sauce
50 Min