Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Hendlbrustfilets, ohne Haut
- 80 g Cornflakes, ungesüßt
- 80 g Semmelwürfel
- 1 EL Milch
- 2 Eier (Größe M)
- 1 TL Salz
- ½ TL Paprikapulver, edelsüß
- ¼ TL Knoblauch, granuliert
- ¼ TL Pfeffer, frisch gemahlen
- 300 g Frittierfett
- Nutrition
- per 1 Portion
- Calories
- 1525 kJ / 364 kcal
- Protein
- 29 g
- Carbohydrates
- 28 g
- Fat
- 15 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Faschierte Bällchen in Paradeissauce mit Erdäpfelpüree (XXL)
1 Std. 40 Min
Käse-Hotdogs mit Sesam
1 Std. 40 Min
Backfisch
40min
Backofen-Nuggets
40min
Fleischbällchen in Tomatensauce
35min
Huhn süß-sauer mit Basmatireis
50min
Wraps mit Hendlfleisch und Mais
40min
Cookies and Cream Eis
8 godz.
Fleischbällchen auf schwedische Art (Köttbullar) mit Erdäpfelpüree
1h 15min
Langos
1h 55 min
Kalbsbutterschnitzel mit Erdäpfelpüree
55min
Fleischbällchen auf schwedische Art (Köttbullar)
40min