Pain d'Epi

Pain d'Epi

4.9 20 ratings

Prep. 25 min

Total 2 h 40 min

12 portions

Ingredients

strong white bread flour plus extra for dusting
450 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
rye starter (see tip)
50 g
water plus extra for baking
300 g
fine sea salt
1 tsp
sunflower oil for greasing

Difficulty

medium

Nutrition per 1 portion

Sodium 160 mg

Protein 5 g

Calories 627 kJ / 148 kcal

Fat 1 g

Saturated Fat 0.2 g

Carbohydrates 28 g

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Also featured in

Savoury 58 Recipes
UK and Ireland

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