Hazelnut Meringues with Rhubarb & Cream Filling

Hazelnut Meringues with Rhubarb & Cream Filling

3.5 2 ratings

Prep. 30 min

Total 4 h

4 portions

Ingredients

Hazelnut Meringues

hazelnuts
1 ½ oz
sugar
7 oz
corn starch
1 tbsp
egg whites from large eggs
8
cream of tartar
½ tsp

Rhubarb Compote and Whipped Cream Filling

sugar
6 oz
orange thin peel only, no pith
1
cinnamon stick broken into pieces
1
star anise
1
ground nutmeg
1 pinch
rhubarb in pieces (½ in.), divided
12 oz
heavy whipping cream chilled
6 oz
confectioners sugar to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 73.2 mg

Protein 6 g

Calories 1728.6 kJ / 413.1 kcal

Fat 13.7 g

Fibre 2.3 g

Saturated Fat 6.8 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Servings 10 Recipes
United States

You might also like...

Mayonnaise

5min

Lemon Meringue Pie

2h 30min

Quick Puff Pastry

1h 20min

Pizza with Cashew Mozzarella (Matthew Kenney)

12h 50min

Baci di dama (Hazelnut Kiss Cookies)

30min

Chocolate Souffles

50min

Summer Berry Pudding

24h

Banana Liqueur Pudding

6h

Pecan Pie Tarts

2h 25min

Strawberry Shortcake

1h

Cheesecake (Baked)

7h 20min

Basil Pesto

10min