Hazelnut Meringues with Rhubarb & Cream Filling

Hazelnut Meringues with Rhubarb & Cream Filling

3.5 2 ratings

Prep. 30 min

Total 4 h

4 portions

Ingredients

Hazelnut Meringues

hazelnuts
1 ½ oz
sugar
7 oz
corn starch
1 tbsp
egg whites from large eggs
8
cream of tartar
½ tsp

Rhubarb Compote and Whipped Cream Filling

sugar
6 oz
orange thin peel only, no pith
1
cinnamon stick broken into pieces
1
star anise
1
ground nutmeg
1 pinch
rhubarb in pieces (½ in.), divided
12 oz
heavy whipping cream chilled
6 oz
confectioners sugar to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 73.2 mg

Protein 6 g

Calories 1728.6 kJ / 413.1 kcal

Fat 13.7 g

Fibre 2.3 g

Saturated Fat 6.8 g

Carbohydrates 70 g

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Also featured in

Summer Servings 10 Recipes
United States

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