Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1700 g batata cortada em pedaços pequenos
- 900 g cebola cortada em pedaços
- 150 g coentros
- 8 dentes de alho
- 3400 g água
- 70 g azeite, mais q.b. p/ servir
- 3 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 386.4 kJ / 92.4 kcal
- Protein
- 2.1 g
- Carbohydrates
- 15.7 g
- Fat
- 3.3 g
- Saturated Fat
- 0.4 g
- Fibre
- 3.9 g
- Sodium
- 243.6 mg
Alternative recipes
Sopa de grão com espinafres
40 Min
Sopa de cenoura e canónigos
35 Min
Sopa alentejana com camarão e ovo escalfado
30 Min
Creme de coentros sem batata
30 Min
Sopa de grão e coentros
40 Min
Sopa de beldroegas e tomate
50 min.
Crème au Moulin Vert
40 Min
Creme de curgete
40 Min
Creme de canónigos
25 min.
Sopa alentejana
30 Min
Creme de coentros
30 Min
Creme de agrião e curgete
35 Min