Tapas de patê de beringela

Tapas de patê de beringela

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Prep. 15 min

Total 50 min

8 fatias

Ingredients

água
500 g
beringelas cortadas ao meio no sentido longitudinal
2
dentes de alho
2
azeite
40 g
sal
½ c. chá de
orégãos
2 c. chá de
bacon
8 fatias de
baguete
1

Difficulty

easy

Nutrition per 1 fatia

Sodium 562 mg

Protein 9 g

Calories 1251 kJ / 299 kcal

Fat 17.3 g

Fibre 5.1 g

Saturated Fat 4.6 g

Carbohydrates 28.3 g

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Portugal

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