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Ingredients
Creme
- 4 folhas de gelatina neutra
- 200 g natas
- 250 g água, mais q.b. p/ hidratar
- 120 g leite em pó
- 370 g leite condensado magro
- 300 g bolacha Maria
- 500 g café preparado
Cobertura
- 10 g amido de milho
- 75 g água
- 200 g açúcar
- 6 gemas de ovo
- 50 g amêndoa laminada torrada
- Nutrition
- per 1 dose
- Calories
- 2726 kJ / 651.5 kcal
- Protein
- 14.7 g
- Carbohydrates
- 87 g
- Fat
- 28.5 g
- Saturated Fat
- 13.4 g
- Fibre
- 1.2 g
- Sodium
- 317.6 mg
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