Holunder-Bowle

Holunder-Bowle

4.6 39 ratings

Prep. 15 min

Total 8 h 50 min

8 Portionen

Ingredients

Holunderblütensirup

Holunderblütendolden geputzt, dicke Stängel entfernt
5
Zitrone Bio, ausgepresst (50 g)
1
Vanilleschote nur das Mark
1
Zucker
200 g
Weißwein
150 g
Wasser
150 g

Holunder-Bowle

Himbeeren
250 g
Zitronen Bio, in Scheiben
2
Crushed Ice
400 g
Sekt trocken, kalt
2 Flaschen

Difficulty

medium

Nutrition per 1 Portion

Protein 0 g

Calories 1184 kJ / 282 kcal

Fat 0 g

Carbohydrates 37 g

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Also featured in

ESSEN & TRINKEN 3/2018 45 Recipes
Germany

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