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Sopa de tomate e beringela

Sopa de tomate e beringela
4.1 25 ratings
Prep. 10 min
Total 35 min
4 doses
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Ingredients

  • beringela s/ casca, cortada em pedaços
    600 g
  • cebola
    150 g
  • alho
    2 dentes de
  • azeite
    50 g
  • tomate chucha cortado em pedaços
    500 g
  • colorau
    ½ c. chá de
  • açúcar
    1 c. chá de
  • água
    500 g
  • caldo de legumes caseiro
    1 c. chá de
    1 cubo de caldo de legumes
  • sal
    1 pitada de
  • pimenta preta
    1 pitada de
  • Croutons q.b. p/ servir
  • Orégãos q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Sodium 54.5 mg
Protein 3.6 g
Calories 843.7 kJ / 201.7 kcal
Fat 13.2 g
Fibre 6.9 g
Saturated Fat 1.8 g
Carbohydrates 20.9 g

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