Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g beringela s/ casca, cortada em pedaços
- 150 g cebola
- 2 dentes de alho
- 50 g azeite
- 500 g tomate chucha cortado em pedaços
- ½ c. chá de colorau
- 1 c. chá de açúcar
- 500 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 1 pitada de sal
- 1 pitada de pimenta preta
- Croutons q.b. p/ servir
- Orégãos q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 843.7 kJ / 201.7 kcal
- Protein
- 3.6 g
- Carbohydrates
- 20.9 g
- Fat
- 13.2 g
- Saturated Fat
- 1.8 g
- Fibre
- 6.9 g
- Sodium
- 54.5 mg
In Collections
Alternative recipes
Creme de batata-doce e leite de coco
45 min
Creme de couve-flor, caril e leite de coco
50 min
Sopa de beringela e pimento
40 min
Sopa de amêndoa
45 min
Creme de aipo e maçã
30 min
Sopa de curgete com cebolinho
40 min
Creme de beterraba com laranja
40 min
Creme de batata-doce e curgete
40 min
Creme de batata-doce, coco e cardamomo
55 min
Creme de curgete e abóbora
50 min
Creme de abóbora e hortelã
40 min
Creme de abóbora e tomate
35 min