Duchesses

Duchesses

4.6 10 ratings

Prep. 30 min

Total 2 h

30 unidades

Ingredients

Massa

farinha tipo 65
160 g
água mais q.b. p/ pincelar
250 g
manteiga
100 g
sal
1 c. chá de
açúcar
½ c. chá de
ovos batidos
4
gema de ovo p/ pincelar
1

Fios de ovos

gemas de ovo
10
água
300 g
açúcar
500 g

Chantilly

natas bem frias c/ 35% de gordura
400 g
açúcar em pó
40 g

Difficulty

advanced

Nutrition per 1 unidade

Sodium 95.4 mg

Protein 2.5 g

Calories 770.2 kJ / 184.1 kcal

Fat 9.6 g

Fibre 0.1 g

Saturated Fat 5.5 g

Carbohydrates 22.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista Março 2019 73 Recipes
Portugal

You might also like...

Paris Brest com morangos

2 Std. 10 Min

Tarteletes de amêndoa e orange curd

1 Std. 50 Min

Bolo-rei

3 Std. 15 Min

Massa choux

1 Std. 30 Min

Bolo-rainha

1 Std. 20 Min

Minibolos-rei de chocolate

3 Std.

Bolo-rei conventual

3 Std.

Beilhós

2 Std.

Creme de pasteleiro

15 Min

Dom Rodrigos

1 Std. 20 Min

Ovos-moles de 6 gemas

40 Min

Ovos-moles de 8 gemas

45 Min